JUMBO’S FOOD TRUCK
LOCATION: WEST FARGO
OFFERINGS: sLOPPY JOES, PULLED PORK, HOT DOGS, MAC AND CHEESE, NACHOS, AND MORE
In the 1950s, 'Jumbo Jim' captivated Mandan, North Dakota, with his Drive-In's Sloppy Joes, becoming an instant hit among both kids and adults in the state capital’s sister city. Today, his culinary legacy continues through a food truck that serves up the same beloved Sloppy Joe recipe, along with other comfort food classics like homemade mac and cheese, pulled pork, crispy tots, and hot dogs. Catering to gluten-friendly diets, the food truck ensures that almost any dish can be customized to meet patrons' preferences.
ADIBON
LOCATION: FARGO
OFFERINGS: APPETIZERS, SOUP, PLATES, SAMBUSAS
ADIBON is African-fusion cuisine, born in Africa and cultivated in the U.S. ADIBON provides the best ethnic food to all of their customers using best ingredients. Their mission is to deliver outstanding food and service with fair pricing for their clients whether it is catering, delivery, or at the market. They choose to use local and international ingredients in order to serve satisfying, and healthy, soul food to our community.
DEB'S CORNER FOODS AND CATERING
LOCATION: FARGO
OFFERINGS: VEGAN AND VEGETARIAN FOOD, HUMMUS, PESTO
Specializing in vegan, vegetarian, and gluten-free selections, Deb's Corner makes all her products with love and care. Her products are for everyone, even if you are a meat eater. Deb's slogan says it all: "The Kind of Food Mother Nature Would Feed Her Children." Deb's Corner will offer a rotating selection of cold salads, soups, and hot wraps throughout the season.
NAMASTE KITCHEN
LOCATION: WEST FARGO
OFFERINGS: CHICKEN TIKKA MASALA, NAAN, CHUTNEYS, VEGETABLE SAMOSA, AND MORE
Namaste Kitchen, a pioneering family-owned Indian cuisine food truck in Fargo-Moorhead-West Fargo, serves dishes rich in flavors and love, reflecting their passion for sharing their culture and culinary delights. They cater to every palate, from those seeking spicy adventures to milder tastes, ensuring a memorable journey to India for all. With a commitment to simple, honest cooking, each dish is crafted from scratch using authentic recipes and freshly ground spices, promising vibrant and bold flavors to the FM community.
KDWAG KOREAN CORNDOG
LOCATION: FARGO
OFFERINGS: KOREAN CORNDOGS, SPICY ASIAN SEASONING FRIES, YUZUNADE
Kdawg’s story is simple. They love to provide quality food to the FM Community! Family owned- and big supporter of small business! These hotdog-style sausages are coated in a sweet & savory batter and deep-fried until golden and crispy. They are made with flour, dry yeast, and a hint of sweet rice flour to give a slightly bouncy texture. The Korean-style corn dog is perfectly balanced between sweet, savory, and crisp, making it an unforgettable meal.
MOMOS N MORE
LOCATION: FARGO
OFFERINGS: FRIED & STEAMED MOMOS (dUMPLINGS), curry, and tea
Momos N More is a fast food style restaurant serving different food items from around the world with an American twist in the taste. They specialize in momos- dumplings from the Himalayan nation of Nepal and they value both fresh ingredients and bold flavors. Their efficient cooking methods incorporate hand-ground spices to create dishes that are both delicious and healthy.
MARIA’S HOMESTYLE MEXICAN
LOCATION: FARGO
OFFERINGS: tacos, burritos, tamales, taquitos
Born and raised in Northern California, Maria wanted to bring her own take on her family’s culture and flavorful Mexican recipes to the F/M area. Maria’s Homestyle Mexican incorporates recipes passed down from generation to generation, and puts her own spin and passion into her products today. She takes pride in all that she cooks, and cooks from the heart!
MILK MADE
LOCATION: FARGO
OFFERINGS: mini platters, stick-nics, cheese, crackers, and jam
Milk Made, established by Megan Lewis in 2017, initially focused on artisan cheese catering, later expanding to include consumer education with classes and pairings. Adapting during the pandemic, they ventured into markets with "Bessie," their mobile cheese shop. In 2023, Milk Made acquired a physical space for retail, preparation, and education, maintaining their commitment to mobility and local artisan partnerships. Megan, distinguished as a Certified Cheese Professional, prioritizes quality and the stories behind each cheese selection, showcasing her dedication to local produce and cheesemaking expertise.
PENNY’S BREAKFAST
LOCATION: FARGO
OFFERINGS: BREAKFAST bowls, gourmet gyros & burgers
Penny's Breakfast is a staple in the late-night Fargo food scene. They serve breakfast bowls and other tasty early-morning foods.
SAIGON KUISINE
LOCATION: FARGO
OFFERINGS: EGG ROLLS & SPRING ROLLS, WONTONS, GRILLED MEAT ENTREES, PHO & SOUPS, AND REFRESHMENTS
Saigon Kuisine, a family-owned business brings together a community through the vibrant flavors of Vietnamese cuisine. Celebrated for its complex balance of aromatics, heat, sweetness, sourness, and fish sauce, their offerings epitomize the essence of Vietnamese culinary traditions—melding the sweet with the salty, the cooling with the warming, and the fresh with the fermented. Known for serving the most authentic Vietnamese food in the area, they uphold the integrity of their recipes without compromise. The Tran family, Fargo natives and refugees from the Vietnam War, infuse their passion for their Southern Vietnamese heritage into every dish, sharing their rich culture with the Fargo-Moorhead community.
SOULTACO
LOCATION: FARGO
OFFERINGS: gourmet TACOS & nachos
SoulTaco is a frequent late-night Fargo food vendor. They specialize in tacos and love to serve customers both old and new.
TOP DOG
LOCATION: FARGO
OFFERINGS: BombDogs, Vegan Option, Misfit Dog
Top Dog is a small local food cart downtown Fargo, owned by Torail Boxley, also known as the Hot Dog Guy! Top Dog serves some of the best tasting Hot Dogs in the Midwest. They were recently named in the top 100 things to experience in FM area.
WINDSOR WAFFLES
LOCATION: FARGO
OFFERINGS: customizable waffles on a stick
Windsor Waffles specializes in unique British Street Waffles on a stick, delighting with both sweet and savory toppings. Alongside their signature stick waffles, they offer gourmet made-to-order waffles in savory flavors ideal for any time of day, from breakfast to an afternoon snack. Committed to supporting local businesses and utilizing local produce, Windsor Waffles incorporates regional favorites into their creations, including "Thunder Coffee" for a special coffee-flavored waffle and "Off The Deck" Hot Sauce to add a kick to their Green Team Avocado Waffle.
NIT’S SPRING ROLLS
LOCATION: FARGO
OFFERINGS: sPRING ROLLS
Nit’s Spring Rolls were brought to life out of a passion for cooking and contributing to the local community. These authentic Thai spring rolls are made with Nit’s homemade recipe, which has been perfected over the past 10 years. This family-run business values serving clients with excellent products and service.
OAT
LOCATION: DAVENPORT
OFFERINGS: OAT BOWLS, TOAST, LATTES & SIPS
OAT is a breakfast cart offering convenient, nutritious, and exciting breakfast items. All ingredients are whole, nutritious, and free of any additives. They take presentation and experience to the next level through aesthetic packaging, locally sourced ingredients, and relationship building. In the end, OAT is here to help do better in the community through authenticity, empowerment, and love. They are where eating well meets ease, where whole ingredients meet whole-hearted, where OAT meets you.
MEDITERRANEAN CUISINES
LOCATION: GRAND FORKS
OFFERINGS: SANDWICHES, BAKLAVA, LEMONADE, AND COFFEE
Mediterranean Cuisines is a Grand Forks based family business serving up authentic Mediterranean cuisine. They’re bringing it all with foods ranging from savory staples like falafel and shawarma sandwiches to delicious desserts like baklava.
HEART-N-SOUL COMMUNITY CAFE
LOCATION: fargo
OFFERINGS: harvest bowls, bbq beef & chicken sandwiches, green salad, desserts
Heart-n-Soul Community Cafe, a nonprofit, tackles food insecurities and nurtures community bonds by serving nutritious, heartwarming meals. Their "Mobile Cafe" brings freshly prepared meals, made with local ingredients, to FM area neighborhoods, offering two hearty options plus dessert, at a suggested $15. Embracing a flexible pay-what-you-can model, the cafe ensures accessibility for all. Guided by Chef Joe and passionate volunteers, Heart-n-Soul offers a fulfilling dining experience that feeds both body and spirit.