FARGO FUNGI LLC
LOCATION: FARGO
OFFERINGS: mushrooms
Chris's passion for cultivation was sparked in early childhood and was ignited further when a friend introduced him to mushroom farming, leading him to establish Fargo Fungi LLC. This urban mushroom farm, nestled in the heart of Fargo, reflects Chris's background in local restaurant kitchens and his desire to supply the community with unique culinary ingredients that are typically hard to find locally. Since its inception in 2021, Fargo Fungi has expanded its production and diversified its mushroom offerings each year, steadily growing its presence in the local community.
GOOD EARTH FARMS
LOCATION: BELGRADE
OFFERINGS: MEAT
Good Earth Farms is proud to bring their delicious homegrown organic beef to the market. Their beef is raised on a 100% grass-fed diet, utilizing the most humane practices. The company takes steps to be Minnesota Water Quality Certified and to integrate regenerative farming practices in every aspect of their operation. They are pleased to provide wholesome and healthy options for friends and neighbors.
GREAT PLAINS GREEN
LOCATION: FARGO
OFFERINGS: Produce
Great Plains Green grows and supplies fresh produce for the local Fargo-Moorhead community year-round. They use the most advanced hydroponic farming technology to enable fresh, local, and consistent quality at scale on behalf of their customers. They are on a mission to reduce the Midwest’s dependency on fresh imports by implementing vertical farming technology.
DIG IT PRODUCE
lOCATION: fARGO
oFFERINGS: Produce
From a humble 8 x 12 backyard plot, Dig It Produce has evolved into a verdant vegetable sanctuary, emphasizing organic practices from seed to harvest. Motivated by the increasing need for high-quality, nutritious food in a market where transparency is often lacking, they've taken to sharing their abundant harvests with friends, family, and colleagues. With a desire to connect with fellow gardening enthusiasts and a playful commitment to leaving "no tomato left behind," they seek to join a community of like-minded gardeners, noting the rarity of their gardening passion among peers.
FAMILY ROOTS FARM
LOCATION: CHRISTINE
OFFERINGS: pRODUCE, Honey, Meat, Eggs, jam
Family Roots Farm is a small family farm with the strong belief that good food starts with how it’s grown. Using heirloom plant varieties, processing food with farm-grown ingredients, and raising animals with respect are just some of the simple ways they keep in touch with their family roots. Located near Christine, ND, Family Roots offers many farm-raised items such as chemical-free produce, raw honey, farm fresh eggs, fresh herbs, jam, pickled produce, chicken, lamb, and pork.
GOTTENBORG APPLE ORCHARD
LOCATION: Audubon
OFFERINGS: Apples
Gottenborg Apple Orchard is a family-owned orchard. Apple varieties offered include: Zester, Sweet Sixteen, Sweet Tango, Honey Crisp, Chesnut Crab, Red Max, Harlason, and Snowsweet. They take special pride in delivering apples picked at their peak ripeness. One of their goals has been to limit the trees from insecticides, pesticides and after fifteen years, they can honestly attest to having fulfilled that claim. Nothing beats the flavor of a Minnesota grown apple!
HILDEBRANT FARM
LOCATION: Glyndon
OFFERINGS: PRODUCE, plants
The Hildebrant family has been growing fruits and vegetables for three generations and have learned a lot along the way. Their farm is pretty small and that is how they like it. The Hildebrant's grow a wide variety of fruits and vegetables and utilize organic methods to ensure the best product. It's their labor of love and they hope you think so too!
LADYBUG ACRES
LOCATION: FARGO
OFFERINGS: PRODUCE
Ladybug Acres strives to bring high quality, fresh, and local produce to the FM area during our short, yet delicious growing season! Ladybug uses practices and inputs upheld by organic standards. All seed is untreated and GMO free. Their season starts with the sweetness of strawberries in July and ends with the vast array of pumpkins and squash in October.
MIDHEAVEN GARDEN
LOCATION: PARK RAPIDS, MN
OFFERINGS: GOURMET MUSHROOMS, vegetables, roots, greens & more
Midheaven Garden, a family-run farm located 90 miles east of Fargo, specializes in seasonal vegetables and gourmet mushrooms, utilizing Biodynamic farming principles for over 36 years. Rejecting artificial enhancers and GMOs, their farming practices ensure nutrient-rich produce. Emphasizing the importance of healthy soil for healthy living, they employ crop rotation and natural preparations to enrich their soil and enhance plant growth. Their dedication to sustainable farming reflects their commitment to the well-being of both the environment and their customers.
NEW ROOTS FARM INCUBATOR CO-OP
LOCATION: MOORHEAD
OFFERINGS: PRODUCE
New Roots Farm Incubator Cooperative was designed to provide support for beginning farmers by offering a lease to farmland, the shared use of equipment & facilities, and training that provides support for launching fresh vegetable production. They use natural growing methods and land stewardship practices to grow healthy culturally relevant foods for the community.
NOURISHED BY NATURE
LOCATION: BISMARcK
OFFERINGS: Grass-Finished Beef, Grass-Finished Lamb, Pastured-Pork, Free-Range Eggs, Raw Honey, and beef sticks
Founded a decade ago, Nourished by Nature set out with a clear mission: to sell everything they produce on their farm directly. Their approach to farming is both innovative and unconventional, rooted in the six principles of soil health and regenerative practices. This foundation underpins all their products, which they proudly share with the community and beyond. With a strong emphasis on nutrition and holistic practices, they offer an array of pasture-raised products aimed at fostering health across generations.
PRAIRIE SOUL MEATS
LOCATION: ASHLEY
OFFERINGS: frozen beef cuts: steak, roasts, ground and organ meats, beef jerky, lamb, pork, and more
Prairie Soul Meats by Sand Ranch, rooted in Ashley, North Dakota, champions regenerative ranching to produce grass-fed, grass-finished beef without hormones or antibiotics. Their Audubon-certified ranch ensures cattle graze on bird-friendly native grasslands, enhancing the ecosystem. They also offer seasonal lamb and pastured pork, available as individual cuts or in bulk. Committed to connecting with the community, they provide locally raised meats and enjoy sharing insights into their sustainable practices and simple recipe ideas.
RED RIVER GARLIC AND PRODUCE
LOCATION: FARGO
OFFERINGS: FRESH VEGETABLES AND MEAT
With over 30 years of experience in growing and canning produce, this family-run business is currently in the process of becoming certified organic. Russel and Jinny, along with their three daughters, work diligently to offer only the highest quality produce for their customers at the Red River Market.
UNCLE JESSE'S PRODUCE
LOCATION: Lidgerwood
OFFERINGS: Vegetables
Uncle Jesse's Produce, operated by Jesse Frolek, transforms a lifetime of agricultural experience into a thriving vegetable business in the southern Red River Valley. With a background in no-till farming and a commitment to soil conservation, Jesse ensures all produce is pesticide-free, nurturing his crops with well-rotted manure from a local cattle farm. This venture, which began a decade ago from a gardening hobby, offers a wide variety of vegetables. Jesse's participation in the NDSU Horticulture Master Gardener's program highlights his dedication to sustainable farming and ongoing education.
WOLFF’S SUFFOLKS
LOCATION: OAKES
OFFERINGS: Lamb products
Wolff Suffolks, a third-generation family farm in Oakes, North Dakota, has been a prominent figure in the Suffolk sheep industry since 1974. Renowned for their rigorous selection and breeding practices, the Wolffs specialize in producing superior Suffolk genetics, focusing on maternal traits, fertility, and soundness. Expanding their expertise into the lamb meat market, Wolff Suffolks holds a retail meat license since 2017, with all lambs processed in a USDA-inspected facility. Ron and Beth Wolff are committed to advancing their flock's quality and providing exceptional customer support, inviting visitors to explore their dedication to excellence in sheep farming and meat production firsthand.
NATURE’S ROOTS FARM
LOCATION: FARGO
OFFERINGS: VEGETABLES, FRUIT/PERENNIAL,COMPOSTING subscriptions, and more
Nature’s Roots Farm specializes in a diverse mix of fruits, vegetables, and flowers suited for our colder climate. They’re expanding their two-acre farm and orchard to bring a wider variety of fruits to our community. Their commitment to sustainability includes producing their own fertilizers through vermicomposting and running a compost bucket subscription to minimize food waste. At Nature’s Roots Farm, they focus on cultivating healthy soils and ecosystems, letting the crops grow naturally under their stewardship. Founder Jake is driven by the health benefits and importance of sustainable farming, aiming to provide the community with year-round food security through their environmentally conscious practices.
BECKY’S PLANTS AND FLOWERS
LOCATION: Fingal
OFFERINGS: PLANTS AND FLOWERS
Becky’s Plants and Flowers shop is bringing their greenery and blooms to the market that are sure to make your heart blossom with joy. Whether you’re a seasoned plant parent or just starting your leafy journey, their booth promises to ignite your love for all things green.