Produce, Meat, and Eggs

  • Becky's Plants and Flowers

    LOCATION: FINGAL

    OFFERINGS: PRODUCE, CANNED GOODS, PLANTS, FLOWERS

    Becky’s Plants and Flowers is bringing their greenery and blooms to the market that are sure to make your heart blossom with joy. Whether you’re a seasoned plant parent or just starting your leafy journey, their booth promises to ignite your love for all things green.

  • Caliton Family Farm LLC

    LOCATION: FELTON

    OFFERINGS: FRESH PRODUCE

    Caliton Family Farm is owned and operated by a husband and wife duo. They are locally owned and grow all manner of fresh vegetables.

  • Dig It Produce

    LOCATION: FARGO

    OFFERINGS: PRODUCE

    From a humble 8 x 12 backyard plot, Dig It Produce has evolved into a verdant vegetable sanctuary, emphasizing organic practices from seed to harvest. Motivated by the increasing need for high-quality, nutritious food in a market where transparency is often lacking, they've taken to sharing their abundant harvests with friends, family, and colleagues. With a desire to connect with fellow gardening enthusiasts and a playful commitment to leaving "no tomato left behind," they seek to join a community of like-minded gardeners, noting the rarity of their gardening passion among peers.

  • Family Roots Farm

    LOCATION: CHRISTINE

    OFFERINGS: EGGS, LAMB, PORK, JAMS, PICKLES, PRODUCE

    Family Roots Farm is a small family farm with the strong belief that good food starts with how it’s grown. Using heirloom plant varieties, processing food with farm-grown ingredients, and raising animals with respect are just some of the simple ways they keep in touch with their family roots. Family Roots offers many farm-raised items such as chemical-free produce, raw honey, farm fresh eggs, fresh herbs, jam, pickled produce, chicken, lamb, and pork.

  • Hildebrant Farm

    LOCATION: GLYNDON

    OFFERINGS: PRODUCE, PLANTS

    The Hildebrant family has been growing fruits and vegetables for three generations and have learned a lot along the way. Their farm is pretty small and that is how they like it. The Hildebrants grow a wide variety of fruits and vegetables and utilize organic methods to ensure the best product. It's their labor of love and they hope you think so too!

  • Midheaven Garden

    LOCATION: PARK RAPIDS, MN

    OFFEINGS: GOURMET MUSHROOMS, VEGETABLES, ROOTS, GREENS & MORE

    Midheaven Garden, a family-run farm located 90 miles east of Fargo, specializes in seasonal vegetables and gourmet mushrooms, utilizing Biodynamic farming principles for over 36 years. Rejecting artificial enhancers and GMOs, their farming practices ensure nutrient-rich produce. Emphasizing the importance of healthy soil for healthy living, they employ crop rotation and natural preparations to enrich their soil and enhance plant growth. Their dedication to sustainable farming reflects their commitment to the well-being of both the environment and their customers.

  • Nature's Roots Farm

    LOCATION: FARGO

    OFFERINGS: VEGETABLES, FRUIT/PERENNIAL,COMPOSTING SUBSCRIPTIONS, AND MORE

    Nature’s Roots Farm specializes in a diverse mix of fruits, vegetables, and flowers suited for our colder climate. They’re expanding their two-acre farm and orchard to bring a wider variety of fruits to our community. Their commitment to sustainability includes producing their own fertilizers through vermicomposting and running a compost bucket subscription to minimize food waste. At Nature’s Roots Farm, they focus on cultivating healthy soils and ecosystems, letting the crops grow naturally under their stewardship. Founder Jake is driven by the health benefits and importance of sustainable farming, aiming to provide the community with year-round food security through their environmentally conscious practices.

  • Nourished By Nature

    LOCATION: BISMARCK

    OFFERINGS: GRASS-FINISHED BEEF, GRASS-FINISHED LAMB, PASTURED-PORK, FREE-RANGE EGGS, RAW HONEY, AND BEEF STICKS

    Founded a decade ago, Nourished by Nature set out with a clear mission: to sell everything they produce on their farm directly. Their approach to farming is both innovative and unconventional, rooted in the six principles of soil health and regenerative practices. This foundation underpins all their products, which they proudly share with the community and beyond. With a strong emphasis on nutrition and holistic practices, they offer an array of pasture-raised products aimed at fostering health across generations.

  • Prairie Soul Meats

    LOCATION: ASHLEY

    OFFERINGS: FROZEN BEEF CUTS: STEAK, ROASTS, GROUND AND ORGAN MEATS, BEEF JERKY, LAMB, PORK, AND MORE

    Prairie Soul Meats by Sand Ranch, rooted in Ashley, North Dakota, champions regenerative ranching to produce grass-fed, grass-finished beef without hormones or antibiotics. Their Audubon-certified ranch ensures cattle graze on bird-friendly native grasslands, enhancing the ecosystem. They also offer seasonal lamb and pastured pork, available as individual cuts or in bulk. Committed to connecting with the community, they provide locally raised meats and enjoy sharing insights into their sustainable practices and simple recipe ideas.

  • Red River Garlic and Produce

    LOCATION: ELBOW LAKE

    OFFERINGS: FRESH VEGETABLES AND MEAT

    With over 30 years of experience in growing and canning produce, this family-run business is currently in the process of becoming certified organic. Russel and Jinny, along with their three daughters, work diligently to offer only the highest quality produce for their customers at the Red River Market.

  • Red River Microgreens

    LOCATION: MOORHEAD

    OFFERINGS: MICROGREENS

    Red River Microgreens grows high-quality, nutrient-dense microgreens using sustainable methods and a local-first approach. They use a specialized foliar spray rich in micronutrients to boost the natural vitamin and antioxidant content of their greens, making them not just fresher, but better for you.

    Their microgreens are grown in biodegradable, plant-based containers. They focus on varieties that deliver flavor, texture, and nutrition—like sunflower, pea shoots, radish, and broccoli. Every tray is harvested at peak freshness just days before market, ensuring their customers get the most vibrant, living food possible.

  • SIMSFAR

    LOCATION: MOORHEAD

    OFFERINGS: FRESH PRODUCE

    SIMSFAR (Simeon’s Small Farm) was grown out of the New Roots Farm Incubator. SIMSFAR began selling their produce independently in 2024.

  • Two Brothers Farm

    LOCATION: GLYNDON

    OFFERINGS: PRODUCE

    Two Brothers is a family business that was started in 2025, but their collaboration with the Red River Market is anything but new. Siblings Emmanuel and Raphael have been members of the New Roots co-op for six years and have attended the Red River Market as a vendor for four of those years. With an emphasis on vegetables, Two Brothers brings passion to produce. They are excited to bring produce to their local community.

  • Uncle Jesse's Produce

    LOCATION: LIDGERWOOD

    OFFERINGS: VEGETABLES

    Uncle Jesse's Produce, operated by Jesse Frolek, transforms a lifetime of agricultural experience into a thriving vegetable business in the southern Red River Valley. With a background in no-till farming and a commitment to soil conservation, Jesse ensures all produce is pesticide-free, nurturing his crops with well-rotted manure from a local cattle farm. This venture, which began a decade ago from a gardening hobby, offers a wide variety of vegetables.

Floral and Plants

  • Exit 44 - Flowers + More

    LOCATION: WALCOTT

    OFFERINGS: ARRANGEMENTS, BOUQUET BAR, FRESH & DRIED FLOWERS, SPECIALTY PRODUCE

    Alyssa Jones transformed her dream into Exit 44 Flowers & More, a flourishing flower farm, after a journey from novice gardener to knowledgeable floriculturist through a FARRMS internship and self-driven learning. Starting with just sixteen beds, her farm has expanded to 3 acres of annual and perennial blooms. Beyond cultivating a diverse array of flowers for arrangements and a build-your-own bouquet bar, Alyssa is transforming the space into an outdoor event venue. She's committed to enriching the community with locally grown flowers and championing sustainable growing practices, making her farm a beacon of beauty and environmental stewardship.

  • The Plant Supply

    LOCATION: MOORHEAD

    OFFERINGS: CONCRETE PLANTERS, MACRAME PLANT HANGERS, PLANTS, SUCCULENTS, AND PLANT CARE PRODUCTS

    From the beginning, the mission of The Plant Supply has been to build a community of people who strive to learn, grow, and find joy through plant care. One of the key ways they strive toward their mission is by creating a unique, welcoming, and personalized plant shopping experience for their customers. At the markets, visitors to their booth can build their own unique plant experience by selecting a planter, plant, and soil top dressing, and they will pot it up for you on the spot.

  • Three Chicks Gardens

    LOCATION: WAUBUN

    OFFERINGS: WRAPPED FLOWER BOUQUETS & ARRANGEMENTS

    Three Chicks Gardens is a small, family-run flower farm located near Waubun, Minnesota. Named after their three daughters, the farm specializes in growing unique, fresh flowers and greenery used in their signature hand-wrapped bouquets. Every bouquet is grown and arranged right on the farm, bringing locally grown blooms from their fields directly to customers.

Bakery

  • Breadsmith of Fargo

    LOCATION: FARGO

    OFFERINGS: FRESH BREAD AND SCONES

    Breadsmith is a local artisan bakery that specializes in handmade European and American breads freshly baked from scratch that day. They make all of their breads using the finest ingredients available! No mixes, preservatives, conditioners or “any other junk” goes into their products. They work all night so you can get loaves that were just baked hours earlier. As they like to say, if you want it any fresher you'll have to bake it yourself!

  • Cookie Krums

    LOCATION: WEST FARGO

    OFFERINGS: STUFFED COOKIES

    From teacher to baker, Katie has transformed her passion for creating and teaching to a new way to think about. Cookie Krums in West Fargo has offered classes for all ages on cookie decorating as well as the sale of her baked goods. Cookie Krums believes that cookies should be an experience worth savoring rather than a sweet treat. They offer stuffed cookies with an array of fillings.

  • Due North Bakery & Goods

    LOCATION: HATTON

    OFFERINGS: BAKED GOODS, ENERGY BITES, MIXES, BREADS, AND MORE

    Due North is recreating the way people view "gluten-free". They have developed a seven-blend flour that looks, acts, and tastes a lot like all-purpose flour. It can be used for just about everything without being dense, having an aftertaste, or crumbling. Their goal is to make gluten free baking an art instead of a chore.

  • FarDough Donuts & Treat Theater

    LOCATION: WEST FARGO

    OFFERINGS: YEAST DONUTS, CHOCOLATES, CARAMELS

    FarDough Donuts & Treat Theater is a family-run bakery specializing in handcrafted yeast donuts and gourmet chocolate treats made completely from scratch. Known for favorites like their Butter Pistachio donuts, seasonal creations, and clever parody-inspired chocolate treats, FarDough focuses on quality ingredients, homemade fillings and glazes, and small-batch baking. Steve and his wife Mollee work together to create memorable desserts that combine creativity, humor, and handcrafted flavor in every bite.

  • sourdough bread

    Hannoun Sourdough

    LOCATION: MOORHEAD

    OFFERINGS: BREADS, BAKED GOODS, PANTRY ITEMS

    Hannoun Sourdough is a Moorhead-based micro-bakery rooted in resilience, tradition, and slow-fermented baking. Using a 132-year-old sourdough starter named Bisan, Hannoun creates handcrafted breads and baked goods made with organic, minimally processed ingredients and long fermentation methods designed to support flavor, quality, and gut-friendly nourishment. Focused on local sourcing and thoughtful baking practices, Hannoun Sourdough blends science, tradition, and care into every loaf, scone, and pastry.

  • Homestyle Baked Goods

    LOCATION: FARGO

    OFFERINGS: JAMS & JELLLIES, ROLLS, COOKIES, BREAD, PASTERIES, BARS, PANTRY MIXES

    Homestyle Baked Goods is a Fargo-based home bakery built from a love of baking, family traditions, and community connection. Focused on creating comforting, homemade treats, they offer baked goods made from scratch using quality and local ingredients whenever possible. With an emphasis on hospitality, consistency, and thoughtful presentation, Homestyle Baked Goods creates items that feel special for everyday moments, celebrations, and seasonal events alike.

  • Indulge (formally The Colorful Cookie)

    LOCATION: FARGO

    OFFERINGS: GLUTEN FREE BAKED TREATS, MACARONS, BREADS, ROLLS, COOKIES

    Indulge began in 2023 as a home-based business known as The Colorful Cookie before growing into a storefront bakery focused on creating fun, flavorful gluten-free treats. With a mission to make products that are “Always Gluten-Free and Never Boring,” Indulge uses local ingredients whenever possible and partners with local makers and artists to support the community. Built around hospitality, creativity, and inclusivity, Indulge creates a welcoming space where customers can confidently enjoy handcrafted treats without compromise.

  • Jen's Bakery

    LOCATION: FARGO

    OFFERINGS: BREAD, COOKIES, PASTRIES

    Jen's Bakery started 11 years ago selling at local farmers markets and now has their own kitchen and retail space in South Fargo. It's been an incredible journey with rapid growth, all the while starting a family in these past years as well. Jen's Bakery source their produce for their sandwiches and salads from fellow local makers. They have currently been using Deb's Corner pesto and hummus as a spread for their sandwiches at their retail location. New this year to Jen’s Bakery are the cookie cut-out kits!

  • Pies 'N More

    LOCATION: TOWER CITY

    OFFERINGS: ASSORTED PIES, DESSERT BARS, COOKIES, LEFSE

    Pies N More brings a rich history in the food industry to crafting pies that taste as good as they look, sparking nostalgia among customers with reminders of grandma's baking. Beyond pies, they offer handcrafted lefse, dessert bars, and more, using either their own or locally sourced produce to guarantee quality and originality in every bite.

  • Preheat Pastry Shop

    LOCATION: FARGO

    OFFERINGS: BEER BREADS, DESSERT BREADS, CHEESECAKES, COOKIES, PIES, AND MORE

    Preheat is a local pastry shop that weaves a story of nostalgia, funk, and delight into every bite, offering a variety of baked goods with unexpected flavor twists from FM-centric ingredients like Dakota Maid flour, Crystal Sugar, and Three Bears Honey. Their menu, featuring quirky flavors such as a handheld blueberry pie with Drekker’s People Eater or Fargo Brewing Company's Stone's Throw, changes seasonally and in response to consumer demand. With a dynamic balance of savory and sweet, Preheat’s offerings evolve weekly, maintaining a few staples for regulars alongside occasional gluten-free and vegan options.

  • petit four cookies

    Ruby's Baklava

    LOCATION: FARGO

    OFFERINGS: MIDDLE EASTERN AND EUROPEAN SWEETS

    Ruby’s Baklava is a home bakery inspired by generations of baking traditions and a passion for handcrafted sweets. Drawing from Egyptian roots and experience working in an Italian bakery in New York City, Ruby creates small-batch baklava, cookies, cakes, and pastries made from scratch using quality ingredients and family recipes. Focused on warmth, tradition, and thoughtful craftsmanship, Ruby’s Baklava brings unique flavors and handmade desserts to the Fargo community.

Pantry

  • Ancient Wheat Craft

    LOCATION: ELBOW LAKE

    OFFERINGS: STONE MILLED FLOUR, CORNMEAL, BAKED GOODS

    Ancient Wheat Craft is a fifth-generation family farm focused on conservation, sustainability, and nutrient-rich stone milled flour. Using practices like cover crops and solar-powered milling, they produce whole-grain flours that retain the natural bran and germ for added flavor, nutrition, and quality. Specializing in ancient wheat varieties like Einkorn and Emmer, Ancient Wheat Craft is committed to supporting strong local food systems through thoughtfully grown and freshly milled products.

  • Chisholm Trail Farm

    LOCATION: GARY

    OFFERINGS: ANCIENT AND HERITAGE GRAINS, GLUTEN FREE PRODUCTS, BAKED GOODS

    Chisholm Trail Farm is a fourth and fifth-generation family farm based in Gary, Minnesota, focused on growing nutrient-dense food through regenerative farming practices. Specializing in ancient and heritage grains, they offer whole grain wheat berries and fresh stone-milled flour produced with minimal processing and a commitment to soil health and sustainability. Through their farming practices and community education, Chisholm Trail Farm is dedicated to connecting people with traceable, thoughtfully grown food from seed to table.

  • Farmented Foods

    LOCATION: FARGO

    OFFERINGS: FERMENTED FOODS LIKE KIMCHI, SAUERKRAUT, CARROT CHIPS

    Farmented Foods challenges the belief that produce must look perfect to be valuable, tackling the issue of "imperfect produce" that leads to unnecessary waste. They transform "ugly" vegetables into delicious products such as Radish Kimchi, Dill Sauerkraut, Spicy Carrot Chips, and the Fixer Elixir. These creations are not only a tasty addition to any meal but also rich in probiotics, promoting digestive health. Farmented embodies the motto, "Happy gut, happy life," highlighting the importance and truth behind their nutrient-packed, flavorful ferments.

  • Freddy's Lefse and Nordic Kitchen

    LOCATION: WEST FARGO

    OFFERINGS: FRESH BAKED LEFSE, BAKING MIXES, FREDDY’S GEAR

    A longtime staple of Fargo’s Scandinavian heritage, Freddy’s Lefse has been handcrafting traditional Norwegian lefse since 1946 and is recognized as the oldest and largest lefse bakery in the United States. Still made by hand using time-honored methods, Freddy’s continues to bring authentic Scandinavian traditions to the community nearly 80 years later. Alongside Freddy’s Lefse, The Nordic Kitchen offers hand-mixed Scandinavian baking mixes, apparel, and specialty goods that celebrate Nordic flavors and culture.

  • Hanson's Vanilla

    LOCATION: FARGO

    OFFERINGS: VANILLA EXTRACTS, HONEY, VANILLA BEAN PASTE

    Hanson’s Vanilla Co. is a veteran-owned business dedicated to crafting pure, premium vanilla extracts and pastes. After retiring from the Air Force, Jon pursued his passion for baking and quickly realized the lack of variety in the vanilla market. Many options were either low-quality or lacked the depth and diversity of flavor that true vanilla lovers seek. This led him to create a product that delivers authentic flavor, rich aroma, and unmatched quality, while introducing a range of vanilla varieties tailored for chefs, bakers, and food enthusiasts. By sourcing the finest beans globally and upholding sustainable, ethical production practices, Hanson’s Vanilla brings diverse, high-quality vanilla flavors to kitchens everywhere.

  • Humble Bread

    LOCATION: ADA

    OFFERINGS: BREAD, MICROGREENS, GRANOLAS, TEAS

    Humble Bread grew out of a lifelong love for baking and a deep commitment to feeding their family well.

    Humble Bread uses organic grains, grass-fed dairy, filtered water, and healthy oils to craft every loaf. Their bread is made by hand using traditional methods, with slow fermentation times that develop rich flavor, better texture, and higher nutrition.

    Bramblewood Mercantile is all about making high-quality, practical food that helps people eat well, live well, and enjoy the simple things. As a small, family-run bakery and mercantile, they value connection, quality, and the way good food brings people together.

  • Henning Smokehouse Pistachios

    LOCATION: FARGO

    OFFERINGS: PISTACHIOS

    Henning Smokehouse Pistachios is a brand new small local business run by husband-and-wife team. By day, Lance and Nicole are a paramedic and a construction estimator, respectively. Together, they are pistachio smokers in the evening. What started as a weekend experiment in the smoker turned into a delicious obsession and now they're sharing it others. They have bold and unique flavors and are excited to see what others think about them.

  • Jack's Simple Syrup

    LOCATION: FARGO

    OFFERINGS: SIMPLE SYRUP FLAVORS INCLUDING DEMERARA, BOURBON VANILLA, LAVENDER, AND MORE

    Jack’s Simple Syrup, founded in 2021, started as a small hobby for local businessman Jack, and has since spiraled into being a staple product in multiple liquor stores, bars, and coffee shops. Their syrups are primarily used for cocktails and mocktails, but are great for coffees, teas, and more!

  • Just Rhubarb

    LOCATION: FARGO

    OFFERINGS: RHUBARB AND RHUBARB PRODUCTS

    From fresh rhubarb to pastries, popcorn, and popsicles, rhubarb is at the heart of everything Just Rhubarb does.

    All rhubarb comes straight from the garden. Through collaboration with other vendors, Just Rhubarb’s offerings also use cage-free eggs and locally sourced honey.

  • Off The Deck Hot Sauce

    LOCATION: FARGO

    OFFERINGS: FERMENTED HOT SAUCE

    Off The Deck Hot Sauce, crafted by Rachel and Jeremiah Utecht, focuses on creating flavor-forward fermented hot sauces with chili peppers exclusively from the Red River Valley. Their approach emphasizes taste over sheer heat, ensuring each sauce is a true expression of the peppers used. They are committed to reducing food waste, repurposing excess from their hot sauce batches into dried spice blends or their spreadable "zug-zug" sauce. Through small-batch craftsmanship, they ferment whole peppers and herbs, blending them into a thick, sriracha-style sauce. The result is a fresh, flavorful hot sauce that enhances dishes with its bright and palatable taste, embodying their mission of bringing honest, quality flavors to the table.

  • Three Bears Honey Co.

    LOCATION: GLYNDON

    OFFERINGS: HONEY, RAW HONEY

    For more than 35 years, Three Bears Honey Co. has been supplying completely pure, unfiltered honey. They are a family owned business located in Moorhead, Minnesota, the heart of the Red River Valley of the North. Three Bears Honey comes from basswood flower, sweet clover and wildflower throughout the counties of Cass and Clay.

Hot Food

  • A La Crepe (formally Oh Crepe!)

    LOCATION: FERGUS FALLS

    OFFERINGS: SWEET AND SAVORY CREPES

    A La Crepe is a family-owned business based in Fergus Falls, Minnesota, specializing in fresh sweet and savory crepes inspired by time spent living in France. What began as a Saturday family tradition quickly grew into a mobile business serving customers at farmers markets and summer festivals throughout the region. Focused on creating made-to-order crepes and memorable experiences, A La Crepe brings a taste of French-inspired tradition to the local community.

  • Adibon

    LOCATION: FARGO

    OFFERINGS: APPETIZERS, SOUP, PLATES, SAMBUSAS

    ADIBON is African-fusion cuisine, born in Africa and cultivated in the U.S. ADIBON provides the best ethnic food to all of their customers using best ingredients. Their mission is to deliver outstanding food and service with fair pricing for their clients whether it is catering, delivery, or at the market. They choose to use local and international ingredients in order to serve satisfying, and healthy, soul food to our community.

  • Bomb-B-Que

    LOCATION: FARGO

    OFFERINGS: BARBECUE PLATTERS

    BombBQue was inspired by a passion for creating delicious barbecue platters for family and friends in the Fargo community. Focused on flavorful, quality barbecue, BombBQue brings people together over comforting meals made to be shared.

  • BombDog

    LOCATION: FARGO

    OFFERINGS: BOMBDOGS, VEGAN OPTION, MISFIT DOG

    Top Dog is a small local food cart downtown Fargo, owned by Torail Boxley, also known as the Hot Dog Guy! Top Dog serves some of the best tasting Hot Dogs in the Midwest. They were recently named in the top 100 things to experience in FM area.

  • Deb's Corner Foods and Catering

    LOCATION: FARGO

    OFFERINGS: VEGAN AND VEGETARIAN FOOD, HUMMUS, PESTO

    Specializing in vegan, vegetarian, and gluten-free selections, Deb's Corner makes all her products with love and care. Her products are for everyone, even if you are a meat eater. Deb's slogan says it all: "The Kind of Food Mother Nature Would Feed Her Children." Deb's Corner will offer a rotating selection of cold salads, soups, and hot wraps throughout the season.

  • Fargo Fillies

    LOCATION: FARGO

    OFFERINGS: CHEESESTEAKS

    Fargo Fillies is the first of many food adventures started by Elite Catering. The food cart started back in 2017 and has consistently sold deliciously gooey cheesesteak sandwiches ever since.

  • Fiona's Filipino Cuisine

    LOCATION: WEST FARGO

    OFFERINGS: FILIPINO DISHES & SWEET TREATS

    Fiona’s Filipino Cuisine brings authentic, homemade Filipino dishes to the community through traditional family recipes and flavorful cooking. Inspired by a desire to share the comforting foods she grew up with, Fiona offers favorites like lumpia, pancit, siomai, and Filipino desserts including mango float and ube treats. Every dish is made with care and authentic flavors, creating a welcoming experience that celebrates Filipino culture through food.

  • Jumbo's Food Truck

    LOCATION: WEST FARGO

    OFFERINGS: SLOPPY JOES, PULLED PORK, HOT DOGS, MAC AND CHEESE, NACHOS, AND MORE

    In the 1950s, 'Jumbo Jim' captivated Mandan, North Dakota, with his Drive-In's Sloppy Joes, becoming an instant hit among both kids and adults in the state capital’s sister city. Today, his culinary legacy continues through a food truck that serves up the same beloved Sloppy Joe recipe, along with other comfort food classics like homemade mac and cheese, pulled pork, crispy tots, and hot dogs. Catering to gluten-friendly diets, the food truck ensures that almost any dish can be customized to meet patrons' preferences.

  • Kdawg: Korean Korndog

    LOCATION: FARGO

    OFFERINGS: KOREAN CORNDOGS, SPICY ASIAN SEASONING FRIES, YUZUNADE

    Kdawg’s story is simple. They love to provide quality food to the FM Community! Family owned- and big supporter of small business! These hotdog-style sausages are coated in a sweet & savory batter and deep-fried until golden and crispy. They are made with flour, dry yeast, and a hint of sweet rice flour to give a slightly bouncy texture. The Korean-style corn dog is perfectly balanced between sweet, savory, and crisp, making it an unforgettable meal.

  • Leela Thai Cuisine

    LOCATION: FARGO

    OFFERINGS: TRADITIONAL THAI FOOD, CURRY, NOODLES & FRIED RICE, DESSERTS, DRINKS, AND MORE

    Leela Thai Cuisine is a locally owned business dedicated to sharing authentic Thai flavors through fresh ingredients and traditional recipes. Focused on creating a welcoming and community-centered experience, they serve bold, balanced dishes that are both approachable and memorable. With a passion for quality and hospitality, Leela Thai Cuisine brings fresh, flavorful Thai dishes to the market with care and attention in every meal.

  • Little Brother

    LOCATION: FARGO

    OFFERINGS: KOREAN, JAPANESE, & THAI APPETIZERS, CURRIES, RICE BOWLS

    Asian Inspired, Crisp, Crafted with Love. The Little Brother restaurant is located in the heart of downtown that specializes in Asian fusion and authentic cuisine including Korean, Thai, Vietnamese, and Japanese dishes. We focus on using fresh, locally sourced ingredients. Our menu offers a unique blend of traditional flavors and modern twists. Whether you’re craving classic dishes or looking to try something new, Little Brother is the perfect spot to satisfy your taste buds.

  • Namaste Kitchen

    LOCATION: WEST FARGO

    OFFERINGS: NAAN TACOS, MEAT & VEGETABLE SAMOSA, RICE BOWLS, ICED DRINKS, ICE CREAM

    Namaste Kitchen is the first family-owned and operated Indian cuisine food truck in the Fargo-Moorhead-West Fargo area. Passionate about sharing their culture through food, they serve flavorful Indian dishes made with traditional spices, herbs, and recipes designed to take customers on an authentic culinary journey. Built on kindness, hospitality, and community connection, Namaste Kitchen offers something for everyone, from bold spice lovers to those who prefer milder flavors.

  • Nit's Spring Rolls

    LOCATION: FARGO

    OFFERINGS: SPRING ROLLS

    Nit’s Spring Rolls were brought to life out of a passion for cooking and contributing to the local community. These authentic Thai spring rolls are made with Nit’s homemade recipe, which has been perfected over the past 10 years. This family-run business values serving clients with excellent products and service.

  • Oat and Toast

    LOCATION: BISMARCK

    OFFERINGS: TOAST, OAT BOWLS, ICED COFFEES, MATCHA, AND MORE

    OAT (short for Oat & Toast), believes that everyone deserves to start their day with something that is whole, transparent, and down-right good! At Oat & Toast, all menu items are free of refined sugars, inflammatory seed oils, and ingredients you can’t pronounce. Their mission is to empower authentic community through genuine meals and curated services.

  • Penny's Eatery

    LOCATION: FARGO

    OFFERINGS: BREAKFAST BOWLS, GOURMET GYROS & BURGERS

    Penny's Breakfast is a staple in the late-night Fargo food scene. They serve breakfast bowls and other tasty early-morning foods.

  • Queen's Quesadillas

    LOCATION: FARGO

    OFFERINGS: QUESADILLAS

    Queen’s Quesadillas is a family owned and operated business which was launched in 2024 at the Red River Market. The goal of Queen’s Quesadillas was to keep the spirit of entrepreneurship within the family. The business creates fresh quesadillas, made-to-order.

  • Saigon Kuisine

    LOCATION: FARGO

    OFFERINGS: EGG ROLLS & SPRING ROLLS, WONTONS, GRILLED MEAT ENTREES, PHO & SOUPS, AND REFRESHMENTS

    Saigon Kuisine, a family-owned business brings together a community through the vibrant flavors of Vietnamese cuisine. Celebrated for its complex balance of aromatics, heat, sweetness, sourness, and fish sauce, their offerings epitomize the essence of Vietnamese culinary traditions—melding the sweet with the salty, the cooling with the warming, and the fresh with the fermented. Known for serving the most authentic Vietnamese food in the area, they uphold the integrity of their recipes without compromise. The Tran family, Fargo natives and refugees from the Vietnam War, infuse their passion for their Southern Vietnamese heritage into every dish, sharing their rich culture with the Fargo-Moorhead community.

  • SoulTaco

    LOCATION: FARGO

    OFFERINGS: GOURMET TACOS & NACHOS

    SoulTaco is a frequent late-night Fargo food vendor. They specialize in tacos and love to serve customers both old and new.

  • Windsor Waffles

    LOCATION: FARGO

    OFFERINGS: CUSTOMIZABLE WAFFLES ON A STICK AND ICED TEA

    Windsor Waffles specializes in unique British Street Waffles on a stick, delighting with both sweet and savory toppings. Alongside their signature stick waffles, they offer gourmet made-to-order waffles in savory flavors ideal for any time of day, from breakfast to an afternoon snack. Committed to supporting local businesses and utilizing local produce, Windsor Waffles incorporates regional favorites into their creations.

  • WingKing

    LOCATION: FARGO

    OFFERINGS: CHICKEN WINGS

    WingKing is a mobile food cart operated by two friends. It launched in 2025 and offers hot chicken wings, tenders, and fries.

Beverages

  • 4e Winery

    LOCATION: MAPLETON

    OFFERINGS: WINE, SANGRIA, GREG’S HARD LEMONADE

    Nestled in the heart of North Dakota's Red River Valley, 4e Winery is a testament to the dreams of Greg and Lisa Cook. What began as a simple "what if" has blossomed into a renowned winery since its opening in July 2015. With Greg's expertise as a chemist and passion for plant-based culinary arts, and Lisa's warmth and creativity, 4e Winery crafts exquisite wines from the purest northern prairie ingredients. Embracing North Dakota as their home, they invite everyone to experience the blend of good wine, food, and friendship at their winery.

  • Bear Creek Winery

    LOCATION: FARGO

    OFFERINGS: WINE, WINE COCKTAILS

    Bear Creek Winery, established in 2003 by Rod and Sue Ballinger in South Fargo, North Dakota, epitomizes a family-operated winery, with generations of Ballingers involved in every step from grape to bottle. Transitioning to a research winery focused on cold climate grapes, Bear Creek has honed its expertise in producing dry blends from hardy, hybrid grape varieties like Petite Pearl and Marquette, blending cold resilience with rich flavors. This pioneering winery also embodies sustainability, employing eco-friendly practices across its operations, from organic farming to recycling and enhancing onsite biodiversity, showcasing a commitment to environmentally conscious winemaking.

  • Buzzy Bee Coffee Iced Drink

    Buzzy Bee Coffee

    LOCATION: FARGO

    OFFERINGS: NITRO COFFEE, NITRO ICED TEA

    Buzzy Bee Nitro Coffee specializes in handcrafted nitro lattes and iced teas served on tap, creating a unique café experience where drinks flow fresh like draft beverages. Everything is made in small batches at Square One Kitchen, from cold brew coffee and tea bases to each signature flavor, then kegged and infused with nitrogen for a smooth, creamy texture and signature cascading pour. Menu favorites include classic and creative latte flavors such as Vanilla, Caramel with drizzle, Horchata, Cookies & Cream, and the signature “Queen Bee.”

  • Cottonwood Cider House

    LOCATION: AYR

    OFFERINGS: HARD CIDER

    Cottonwood Cider House, located near Ayr, ND makes its hard cider from apples grown for them by Cottonwood Farm, which is a certified organic mixed fruit orchard also located near Ayr, ND. In addition to Cottonwood Farm apples, Cottonwood Cider House uses locally sourced apples, berries, and hops to create their craft hard cider. Cottonwood Cider House's ciders range from dry to semi-sweet.

  • Crews Coffee Co.

    LOCATION: FARGO

    OFFERINGS: COFFEE, MATCHA, CHAI, SPARKLERS, HOT COCOA

    Crews Coffee Co. is a mobile coffee shop serving handcrafted drinks out of a 1972 Airstream. Founded and operated by husband-and-wife team Zach and Katelyn, the business was built from a dream of opening a coffee shop and bringing it on the road. With a passion for creating high-quality drinks that make customers stop and say “wow,” Crews Coffee Co. focuses on serving the perfect cup and creating a memorable experience for every customer, coffee drinkers and non-coffee drinkers alike.

  • Dakota Vines Vineyard and Winery

    LOCATION: COLFAX

    OFFERINGS: RED, WHITE, ROSE, AND FRUIT WINES

    Co-founded by Bob and Deb, Dakota Vines Winery marries a love for winemaking with educating about cold climate varietals, all within a family-oriented atmosphere valuing hard work and sustainability. Now in its sixth season and celebrated with awards including a Jefferson Cup, the winery, committed to local sourcing and vineyard expansion, is eager to introduce its award-winning wines to the Red River Market crowd.

  • Day and Night Coffee Co

    LOCATION: FARGO

    OFFERINGS: HOT & ICED COFFEE, MATCHA, HOT COCOA, ITALIAN SODA

    Founded by roommates Rhett and Matt, this coffee cart was created from a shared passion for quality coffee and meaningful community connection. Inspired by Fargo’s cafe culture, they focus on serving thoughtfully crafted espresso drinks while creating a welcoming space for conversation and relationships to grow. With an emphasis on high-quality beans, careful preparation, and friendly service, their goal is to bring people together one cup of coffee at a time.

  • Drekker Brewing Company

    LOCATION: FARGO

    OFFERINGS: BEER, SLOOSHES, MERCH

    Drekker Brewing Company produces locally crafted brews ranging in style from classic lagers, stouts, and porters to sours and seltzers. They believe in creating experiences over a full glass and destroying expectations in the process. Drekker, a Fargo favorite since 2014, prizes their brews' inspiring creativity and uncompromising quality.

  • Feather and Stone Menu Item

    Feather and Stone

    LOCATION:

    OFFERINGS: COFFEE, MILK TEA, AND BOBA

    Feather and Stone creates handcrafted beverages built on the joy of making things well and interesting. They approach each product as a small work of art, blending high-quality ingredients, global inspiration, and unexpected pairings. Everything is made from scratch using local ingredients whenever possible, resulting in creative drinks that are both unique and thoughtfully crafted.

  • HMK Wellness (formally Boom Boom Kombucha)

    LOCATION: PARK RAPIDS

    OFFERINGS: ARTISINAL KOMBUCHA, SKIN PRODUCTS, TEA BLENDS

    HMK Wellness is a Park Rapids-based small business focused on kombucha, holistic wellness, and thoughtfully crafted botanical products. Founded by Hannah Morgan after taking over Boom Boom Kombucha in 2025, the business centers around small-batch kombucha brewed with intentional fermentation and carefully selected ingredients to support gut health and overall well-being. Inspired by a lifelong connection to farmers markets and holistic living, HMK Wellness is dedicated to creating approachable wellness products while building meaningful community connections.

  • Juice Box Fargo

    LOCATION: FARGO

    OFFERINGS: COLD PRESSED JUICES, SMOOTHIES, SMOOTHIE BOWLS, MATCHA

    Growing up on a farm in western North Dakota, Renae Mitchell had always had a love of fresh produce. There was something about the magic of consuming vegetables fresh from the garden. After trying juicing when she fell ill, Renae found a rejuvenated feeling. Once you realize how incredible juicing is for your overall health, you want to share it with as many people as you can, and through Juice Box Fargo she has done that. Whether it's mostly fruits or mostly vegetables, her cold-pressed juices will soon have your body saying, thank you!

  • Junkyard Brewing

    LOCATION: MOORHEAD & FARGO

    OFFERINGS: BEER & SELTZERS

    Junkyard is a small craft brewery in Moorhead, MN, which specializes in new and experimental beer styles. Seasoned beer connoisseurs and curious newbies alike can find something at Junkyard. From hoppy IPAs to rich stouts, their selection is sure to satisfy any palate. Those who feel adventurous should be sure to try one of their latest experimental brews.

  • Prairie Rose Meadery

    LOCATION: FARGO

    OFFERINGS: MEAD

    Since opening in 2015, Prairie Rose Meadery, Fargo’s first meadery, has been family-run by Susan and Bob Ruud. Specializing in Mead (honeywine), they offer a cozy tasting room for sample flights, glasses of mead, and to-go bottles and cans, complemented by cheese and salami plates. It's a space designed for relaxation, board games, or engaging conversations at the bar about mead-making. The Ruuds' passion blends their love for North Dakota with their craft, aiming to provide unique sensory experiences and crafting the finest mead for enjoyment alone or in company.

  • Twenty Below Coffee Co.

    LOCATION: FARGO & MOORHEAD

    OFFERINGS: ESPRESSO BASED BEVERAGES

    Founded in Fargo in 2015, Twenty Below Coffee Co. has grown into a community staple with locations in both Fargo and Moorhead while also shipping coffee nationwide. Focused on quality and sustainability, they source their beans through Direct Trade partnerships with coffee farms around the world and roast every batch in-house for a fresh, handcrafted coffee experience. Built on community, inclusivity, and thoughtful sourcing, Twenty Below Coffee Co. is dedicated to creating exceptional coffee while fostering welcoming spaces for all.

Household

  • Bark 'N Biscuits

    LOCATION: FARGO

    OFFERINGS: BAGGED DOG TREATS AND BAKERY CASE DOG TREATS

    Bark'n Biscuits offers a variety of treats for humankind's favorite furry friends. Dogs will be tantalized by treats such as maple oatmeal dog biscuits, Mutter Butters, yogurt-dipped bones, and blueberry woofles. Bark'n Biscuits launched in December of 2021 and continues to cater to dogs of the Red River Valley and beyond.

  • Billie's Soap & Spa

    LOCATION: GRAND FORKS

    OFFERINGS: SOAP, EXFOLIANT, LOTION, BATH BOMBS

    The journey of Billie’s Soap & Spa Products began in 2007 with a simple yet profound realization: Billie saw the need for a high-quality, natural skincare solution that moisturized her skin without leaving it greasy. Inspired by her background as a chemist, Billie embarked on a mission to create a brand that truly caters to all skin types.

    The mission of Billie’s Soap + Spa Products is to empower individuals to feel confident and comfortable in their skin, no matter where they are going each day or where they’ve been. They believe skincare is not just about appearance but about feeling good, embracing self-care, and enhancing overall well-being.

  • Dakota Tallow

    LOCATION: KINDRED

    OFFERINGS: TALLOW CREAMS, SHEA-ALOE WHIPPED BODY LOTIONS, LIP BALMS, BODY SCRUBS

    Dakota Tallow was founded after Heather discovered the healing benefits of tallow while searching for relief from severe eczema and skin irritation. What began as a personal solution quickly grew into a passion for creating thoughtfully crafted, all-natural tallow lotions and body products made with grass-fed tallow and traditional rendering methods. Focused on simplicity, quality, and time-honored ingredients, Dakota Tallow now shares its handcrafted skincare products with customers across the country and around the world.

  • handcrafted dog treats on a plate

    Prairie Pup Bakery

    LOCATION: WEST FARGO

    OFFERINGS: HANDCRAFTED DOG TREATS

    Prairie Pup Bakery is a locally owned dog bakery and pet boutique specializing in fresh, handcrafted dog treats, cookies, and barkday cakes made right here in West Fargo, North Dakota. Every treat is baked in-house with simple, dog-safe ingredients, no preservatives, no shortcuts, just wholesome goodness your pup will love.

  • The Honey B Soap Company

    LOCATION: WEST FARGO

    OFFERINGS: SOAP, LOTION BARS, LIP PRODUCTS, SCRUBS, OILS, BATH SALTS, BODY BUTTERS, SERUMS

    The Honey B Soap Co. was founded in July 2012 by Brittany, a high school science teacher seeking healthier body care options for her family. It has evolved into a family-run business with her husband, Eric, and their children.

    Together, they craft a diverse range of body care products, from cold process soaps catering to various needs (including vegan and shampoo soaps) to facial serums and body scrubs.

    Brittany's dedication to the ecological and global impact of her ingredients highlights the company's focus on hard work and community support.

Artists & Makers

  • April Leigh Jewelry

    LOCATION: BARNESVILLE

    OFFERINGS: JEWELRY

    April Leigh makes lightweight and hypoallergenic handmade jewelry using dainty, colorful gemstones and pearls. Her designs are known for their colorful gemstones, freshwater pearls, and her signature thin, sunlight-catching wrapped wire.

    Her brand's mission is to create everyday jewelry that can be comfortably worn and confidently gifted. All of her pieces are handcrafted with hypoallergenic and water-resistant materials, including 14k gold fill, 925 sterling silver, and stainless steel.

  • Bohemian Blu

    LOCATION: FARGO

    OFFERINGS: SILVER AND BRASS JEWELRY

    Bohemian Blü, a creative partnership between a husband and wife team, specializes in designing and handcrafting unique pieces of jewelry that blend brass and silver with gemstones, Swarovski crystals, leather, ethnic beads, and linen. Their work, inspired by Scandinavian design, includes a wide range of items such as earrings, necklaces, bracelets, rings, and cuffs. This duo excels in creating one-of-a-kind pieces, showcasing their expertise in combining various materials to craft distinctive and captivating jewelry.

  • Brenna M & Co

    LOCATION: MOORHEAD

    OFFERINGS: APPAREL, ACCESSORIES, GLASSWARE, CROCHET

    Brenna M and Co values spreading mental health awareness, positivity, and support. They seek to achieve this through validating and understanding apparel.

  • Ehsani

    LOCATION: FARGO

    OFFERINGS: PERFUMES, CANDLES, AND BODY CARE PRODUCTS

    Ehsani is a small-batch fragrance and body care brand inspired by Afro-Arabian heritage, particularly the rich scent traditions of North Africa and Egypt. Each perfume, body oil, and candle is thoughtfully crafted using clean ingredients and carefully layered scent profiles that reflect warmth, culture, and storytelling through fragrance. Ehsani blends artistry with intention, creating unique, high-quality scents designed to evoke memory, emotion, and everyday luxury.

  • Free Soul Candle Co.

    LOCATION: FERGUS FALLS

    OFFERINGS: ORGANIC SOY CANDLES, REED OIL DIFFUSERS, ROOM & BODY MISTS, WAX MELTS, AND CAR DIFFUSERS

    Sam, the creator and founder of Free Soul Candle Co, launched the venture in 2020 amidst the pandemic's onset in Colorado, channeling newfound free time into crafting, especially candle-making. The company specializes in luxury organic soy candles with clean ingredients, crackling wood and cotton wicks. The candles are adorned with dried florals, herbs, crystals, and a hint of glitter. Sam's passion for creation and dedication to all-natural, homemade, DIY principles fuel the essence of Free Soul Candle Co.

  • Hometown Woodworking

    LOCATION: FARGO

    OFFERINGS: CUSTOM MADE BOARDS, WOODEN BOWLS, SPATULAS, COASTERS AND MORE

    Steve Danielson, a self-taught woodworker with over three decades of experience, crafts unique pieces using a blend of exotic and domestic hardwoods to showcase a variety of colors and textures. Continuously seeking to expand his product line, Steve offers a broad selection of items at various price points. Working alongside his wife, the duo forms a seamless team effort, with Steve crafting the items and his wife setting up an inviting booth for shows.

  • Lady Gem Jewelry

    LOCATION: MOORHEAD

    OFFERINGS: STONE JEWELRY

    Katie Nicklay has been passionate about jewelry-making for over two decades, continuously exploring and evolving her craft. Her work, deeply inspired by nature and a love for stones, ranges from wire-wrapped to hand-stitched pieces, embodying a blend of colors, shapes, and textures. She finds joy in the connections made at craft shows, seeing the delight in someone's eyes when they discover the perfect piece. Her diverse collection includes everything from wire-wrapped pendants and soldered items to sports and pop-culture-inspired jewelry, along with custom creations tailored to individual tastes. For Katie, the rewarding process of turning simple materials into intricate wearable art continues to fuel her creative journey.

  • Livin' The Dream Pottery

    LOCATION: FARGO

    OFFERINGS: CERAMIC POTTERY, SCULPTURES

    Hayden Swanson is a local artist and art educator at the Plains Art Museum in Fargo. He creates functional pottery, and small sculptures that are all individual and original. Hayden uses kid-like drawings or reliefs on the sides of his pots, and likes to add tons of color. He recently started an online kids YouTube channel under Hayden the Art Dude. Each piece is locally made in his Moorhead studio, where he focuses on creating functional, affordable, high-quality ceramics that connect local art with local people.

  • Lost in Fargo

    LOCATION: MOORHEAD

    OFFERINGS: T-SHIRTS, SWEATSHIRTS, TOTE BAGS, COFFEE MUGS, STICKERS, POSTCARDS, AND MORE

    Lost in Fargo was established in 2015 with just a few hand-drawn designs and a mission to get out and explore the city of Fargo, always seeking inspiration. Lost in Fargo seeks to find the hidden places in the community where history, culture, and future possibilities come together. They look to celebrate the community by creating high quality, hand-crafted gift items, vintage inspired designs, and by capturing images that explore the essence of Fargo, ND.

  • Rising Dawn Ceramics

    LOCATION: FARGO

    OFFERINGS: MUGS, BOWLS, SPOON RESTS, VASES, AND MORE

    Kelsey Williams, an artist and art teacher in Fargo, has been bringing her simple and functional ceramic creations to the market for five years, emphasizing the natural beauty and texture of clay in pieces meant for everyday use. Specializing in ceramics that incorporate small pops of color, she began her pottery business in 2020. What started as a side gig has evolved into Kelsey’s full time job with a location just on the edge of downtown.

  • Studio FSR

    LOCATION: FARGO

    OFFERINGS: MUSICAL CANDLES, PERFUMES, LOTIONS

    Studio FSR was established in 2016 by Tina and her son Frederick Robin. Music, scent, and texture combine to form the house's quiet signature, evoking a connection to self, movement, and place. The family atelier is small: a few hands, small batches, and exceptional materials chosen with care. Frederick composes all scents in-house from raw perfumery materials: every ingredient intentional, every scent found only here.

  • Tiny Things

    LOCATION: FARGO

    OFFERINGS: TINY ART, STICKERS, MAGNETS, KEYCHAINS, AND MORE

    Tiny Things is a Fargo-based brand all about small objects that spark joy, curiosity, and play. Designed to be lighthearted and approachable, it offers tiny, affordable, and delightful finds for shoppers of all ages. Each item is created, assembled, and finished by hand in small batches. Focused on fun and discovery, Tiny Things is a curiosity-filled booth where visitors can explore playful objects with big personality and find something they didn’t know they needed.

  • Timber to Table

    LOCATION: FARGO

    OFFERINGS: CUTTING & CHARCUTERIE BOARDS, DECORATIVE ART PIECES

    Timber to Table crafts charcuterie, cutting, and decorative boards for the home, focusing on guiding customers in the care of their products. Using regionally sourced materials, they create unique, handmade wood products, combining functionality with the art of woodworking.