LOCATION: FINGAL

OFFERINGS: PRODUCE, CANNED GOODS, PLANTS, FLOWERS

Becky’s Plants and Flowers shop is bringing their greenery and blooms to the market that are sure to make your heart blossom with joy. Whether you’re a seasoned plant parent or just starting your leafy journey, their booth promises to ignite your love for all things green.

LOCATION: FARGO

OFFERINGS: PRODUCE

From a humble 8 x 12 backyard plot, Dig It Produce has evolved into a verdant vegetable sanctuary, emphasizing organic practices from seed to harvest. Motivated by the increasing need for high-quality, nutritious food in a market where transparency is often lacking, they've taken to sharing their abundant harvests with friends, family, and colleagues. With a desire to connect with fellow gardening enthusiasts and a playful commitment to leaving "no tomato left behind," they seek to join a community of like-minded gardeners, noting the rarity of their gardening passion among peers.

LOCATION: CHRISTINE

OFFERINGS: EGGS, LAMB, PORK, JAMS, PICKLES, PRODUCE

Family Roots Farm is a small family farm with the strong belief that good food starts with how it’s grown. Using heirloom plant varieties, processing food with farm-grown ingredients, and raising animals with respect are just some of the simple ways they keep in touch with their family roots. Located near Christine, ND, Family Roots offers many farm-raised items such as chemical-free produce, raw honey, farm fresh eggs, fresh herbs, jam, pickled produce, chicken, lamb, and pork.

LOCATION: FARGO

OFFERINGS: MUSHROOMS

Chris's passion for cultivation was sparked in early childhood and was ignited further when a friend introduced him to mushroom farming, leading him to establish Fargo Fungi LLC. This urban mushroom farm, nestled in the heart of Fargo, reflects Chris's background in local restaurant kitchens and his desire to supply the community with unique culinary ingredients that are typically hard to find locally. Since its inception in 2021, Fargo Fungi has expanded its production and diversified its mushroom offerings each year, steadily growing its presence in the local community.

LOCATION: AUDUBON

OFFERINGS: APPLES

Gottenborg Apple Orchard is a family-owned orchard. Apple varieties offered include: Zester, Sweet Sixteen, Sweet Tango, Honey Crisp, Chesnut Crab, Red Max, Harlason, and Snowsweet. They take special pride in delivering apples picked at their peak ripeness. One of their goals has been to limit the trees from insecticides, pesticides and after fifteen years, they can honestly attest to having fulfilled that claim. Nothing beats the flavor of a Minnesota grown apple!

LOCATION: GLYNDON

OFFERINGS: PRODUCE, PLANTS

The Hildebrant family has been growing fruits and vegetables for three generations and have learned a lot along the way. Their farm is pretty small and that is how they like it. The Hildebrant's grow a wide variety of fruits and vegetables and utilize organic methods to ensure the best product. It's their labor of love and they hope you think so too!

LOCATION: PARK RAPIDS, MN

OFFEINGS: GOURMET MUSHROOMS, VEGETABLES, ROOTS, GREENS & MORE

Midheaven Garden, a family-run farm located 90 miles east of Fargo, specializes in seasonal vegetables and gourmet mushrooms, utilizing Biodynamic farming principles for over 36 years. Rejecting artificial enhancers and GMOs, their farming practices ensure nutrient-rich produce. Emphasizing the importance of healthy soil for healthy living, they employ crop rotation and natural preparations to enrich their soil and enhance plant growth. Their dedication to sustainable farming reflects their commitment to the well-being of both the environment and their customers.

LOCATION: FARGO

OFFERINGS: VEGETABLES, FRUIT/PERENNIAL,COMPOSTING SUBSCRIPTIONS, AND MORE

Nature’s Roots Farm specializes in a diverse mix of fruits, vegetables, and flowers suited for our colder climate. They’re expanding their two-acre farm and orchard to bring a wider variety of fruits to our community. Their commitment to sustainability includes producing their own fertilizers through vermicomposting and running a compost bucket subscription to minimize food waste. At Nature’s Roots Farm, they focus on cultivating healthy soils and ecosystems, letting the crops grow naturally under their stewardship. Founder Jake is driven by the health benefits and importance of sustainable farming, aiming to provide the community with year-round food security through their environmentally conscious practices.

LOCATION: MOORHEAD

OFFERINGS: PRODUCE

New Roots Farm Incubator Cooperative was designed to provide support for beginning farmers by offering a lease to farmland, the shared use of equipment & facilities, and training that provides support for launching fresh vegetable production. They use natural growing methods and land stewardship practices to grow healthy culturally relevant foods for the community.

LOCATION: BISMARCK

OFFERINGS: GRASS-FINISHED BEEF, GRASS-FINISHED LAMB, PASTURED-PORK, FREE-RANGE EGGS, RAW HONEY, AND BEEF STICKS

Founded a decade ago, Nourished by Nature set out with a clear mission: to sell everything they produce on their farm directly. Their approach to farming is both innovative and unconventional, rooted in the six principles of soil health and regenerative practices. This foundation underpins all their products, which they proudly share with the community and beyond. With a strong emphasis on nutrition and holistic practices, they offer an array of pasture-raised products aimed at fostering health across generations.

LOCATION: ASHLEY

OFFERINGS: FROZEN BEEF CUTS: STEAK, ROASTS, GROUND AND ORGAN MEATS, BEEF JERKY, LAMB, PORK, AND MORE

Prairie Soul Meats by Sand Ranch, rooted in Ashley, North Dakota, champions regenerative ranching to produce grass-fed, grass-finished beef without hormones or antibiotics. Their Audubon-certified ranch ensures cattle graze on bird-friendly native grasslands, enhancing the ecosystem. They also offer seasonal lamb and pastured pork, available as individual cuts or in bulk. Committed to connecting with the community, they provide locally raised meats and enjoy sharing insights into their sustainable practices and simple recipe ideas.

LOCATION: FARGO

OFFERINGS: FRESH VEGETABLES AND MEAT

With over 30 years of experience in growing and canning produce, this family-run business is currently in the process of becoming certified organic. Russel and Jinny, along with their three daughters, work diligently to offer only the highest quality produce for their customers at the Red River Market.

LOCATION: LIDGERWOOD

OFFERINGS: VEGETABLES

Uncle Jesse's Produce, operated by Jesse Frolek, transforms a lifetime of agricultural experience into a thriving vegetable business in the southern Red River Valley. With a background in no-till farming and a commitment to soil conservation, Jesse ensures all produce is pesticide-free, nurturing his crops with well-rotted manure from a local cattle farm. This venture, which began a decade ago from a gardening hobby, offers a wide variety of vegetables. Jesse's participation in the NDSU Horticulture Master Gardener's program highlights his dedication to sustainable farming and ongoing education.

LOCATION: OAKES

OFFERINGS: LAMB PRODUCTS

Wolff Suffolks, a third-generation family farm in Oakes, North Dakota, has been a prominent figure in the Suffolk sheep industry since 1974. Renowned for their rigorous selection and breeding practices, the Wolffs specialize in producing superior Suffolk genetics, focusing on maternal traits, fertility, and soundness. Expanding their expertise into the lamb meat market, Wolff Suffolks holds a retail meat license since 2017, with all lambs processed in a USDA-inspected facility. Ron and Beth Wolff are committed to advancing their flock's quality and providing exceptional customer support, inviting visitors to explore their dedication to excellence in sheep farming and meat production firsthand.

LOCATION: FARGO

OFFERINGS: BREAD, DESSERTS

Breadsmith is a local artisan bakery that specializes in handmade European and American breads freshly baked from scratch that day. They make all of their breads using the finest ingredients available! No mixes, preservatives, conditioners or “any other junk” goes into their products. They work all night so you can get loaves that were just baked hours earlier. As they like to say, if you want it any fresher you'll have to bake it yourself!

LOCATION: WEST FARGO

OFFERINGS: STUFFED COOKIES

From teacher to baker, Katie has transformed her passion for creating and teaching to a new way to think about. Cookie Krums in West Fargo has offered classes for all ages on cookie decorating as well as the sale of her baked goods. Cookie Krums believes that cookies should be an experience worth savoring rather than a sweet treat. They offer stuffed cookies with an array of fillings.

LOCATION: HATTON

OFFERINGS: BAKED GOODS, ENERGY BITES, MIXES, BREADS, AND MORE

Due North is recreating the way people view "gluten-free". They have developed a seven-blend flour that looks, acts, and tastes a lot like all-purpose flour. It can be used for just about everything without being dense, having an aftertaste, or crumbling. Their goal is to make gluten free baking an art instead of a chore.

LOCATION: WEST FARGO

OFFERINGS: FRESH BAKED LEFSE, BAKING MIXES, FREDDY’S GEAR

Freddy's Lefse, a cherished institution in Fargo for over 77 years, stands as one of the oldest and most renowned lefse bakeries in the United States. Family-owned and operated since 1946, Freddy's has maintained a tradition of handcrafting its products, including the recent addition of the Nordic Kitchen line, which features hand-mixed organic Scandinavian baking mixes. This expansion complements their esteemed lineup, reinforcing Freddy's commitment to quality and tradition in every hand-rolled and handmade item they produce.

LOCATION: FARGO

OFFERINGS: BREAD, COOKIES, PASTRIES

Jen's Bakery started 11 years ago selling at local farmers markets and now has their own kitchen and retail space in South Fargo. It's been an incredible journey with rapid growth, all the while starting a family in these past years as well. Jen's Bakery source their produce for their sandwiches and salads from fellow local makers. They have currently been using Deb's Corner pesto and hummus as a spread for their sandwiches at their retail location. New this year to Jen’s Bakery are the cookie cut-out kits!

LOCATION: TOWER CITY

OFFERINGS: ASSORTED PIES, DESSERT BARS, COOKIES, LEFSE

Pies N More brings a rich history in the food industry to crafting pies that taste as good as they look, sparking nostalgia among customers with reminders of grandma's baking. Beyond pies, they offer handcrafted lefse, dessert bars, and more, using either their own or locally sourced produce to guarantee quality and originality in every bite.

LOCATION: FARGO

OFFERINGS: BEER BREADS, DESSERT BREADS, CHEESECAKES, COOKIES, PIES, AND MORE

Preheat is a local pastry shop that weaves a story of nostalgia, funk, and delight into every bite, offering a variety of baked goods with unexpected flavor twists from FM-centric ingredients like Dakota Maid flour, Crystal Sugar, and Three Bears Honey. Their menu, featuring quirky flavors such as a handheld blueberry pie with Drekker’s People Eater or Fargo Brewing Company's Stone's Throw, changes seasonally and in response to consumer demand. With a dynamic balance of savory and sweet, Preheat’s offerings evolve weekly, maintaining a few staples for regulars alongside occasional gluten-free and vegan options.

LOCATION: FARGO

OFFERINGS: SOURDOUGH BREAD

Sour House Breads was started by a native North Dakotan, mother, and avid baker who has fallen in love with the science and art of sourdough bread. Sour House breads are a combination of their own starter, which is about 5 years old, and one from Italy (via Sunrise Flour Mill in North Branch, MN) which is said to be over 100 years old. Each loaf is hand made using 3 principle ingredients: flour, salt, and water, and follow a process that takes over 48 hours.

LOCATION: WEST FARGO

OFFERINGS: CHOCOLATES, CARAMELS, AND BAKED GOODS

Steve Seger crafts and sells gourmet chocolate treats from his unique insulated cargo bicycle, infusing his creations with humor through parody names inspired by movies and TV shows. He takes pride in the hands-on process, from making caramel from scratch to experimenting with homemade peanut butter. Each of Steve’s chocolate treats not only tantalizes the taste buds but also brings a smile with its clever, parody-themed naming, making every bite both delicious and hilariously memorable.

LOCATION: FARGO

OFFERINGS: GLUTEN FREE BAKED TREATS, MACARONS, TIRAMISU, CANOLIS

The Colorful Cookie is a GF cottage pastry business. They strive to offer unique recipes from around the world to people with Gluten Intolerance and Celiac Disease. Popular treats include macarons, tiramisu, and cannolis. A women, veteran, and black owned business providing treats to those who can't normally indulge.

LOCATION: FARGO

OFFERINGS: APPETIZERS, SOUP, PLATES, SAMBUSAS

ADIBON is African-fusion cuisine, born in Africa and cultivated in the U.S. ADIBON provides the best ethnic food to all of their customers using best ingredients. Their mission is to deliver outstanding food and service with fair pricing for their clients whether it is catering, delivery, or at the market. They choose to use local and international ingredients in order to serve satisfying, and healthy, soul food to our community.

LOCATION: FARGO

OFFERINGS: VEGAN AND VEGETARIAN FOOD, HUMMUS, PESTO

Specializing in vegan, vegetarian, and gluten-free selections, Deb's Corner makes all her products with love and care. Her products are for everyone, even if you are a meat eater. Deb's slogan says it all: "The Kind of Food Mother Nature Would Feed Her Children." Deb's Corner will offer a rotating selection of cold salads, soups, and hot wraps throughout the season.

LOCATION: FARGO

OFFERINGS: HARVEST BOWLS, BBQ BEEF & CHICKEN SANDWICHES, GREEN SALAD, DESSERTS

Heart-n-Soul Community Cafe, a nonprofit, tackles food insecurities and nurtures community bonds by serving nutritious, heartwarming meals. Their "Mobile Cafe" brings freshly prepared meals, made with local ingredients, to FM area neighborhoods, offering two hearty options plus dessert, at a suggested $15. Embracing a flexible pay-what-you-can model, the cafe ensures accessibility for all. Guided by Chef Joe and passionate volunteers, Heart-n-Soul offers a fulfilling dining experience that feeds both body and spirit.

LOCATION: WEST FARGO

OFFERINGS: SLOPPY JOES, PULLED PORK, HOT DOGS, MAC AND CHEESE, NACHOS, AND MORE

In the 1950s, 'Jumbo Jim' captivated Mandan, North Dakota, with his Drive-In's Sloppy Joes, becoming an instant hit among both kids and adults in the state capital’s sister city. Today, his culinary legacy continues through a food truck that serves up the same beloved Sloppy Joe recipe, along with other comfort food classics like homemade mac and cheese, pulled pork, crispy tots, and hot dogs. Catering to gluten-friendly diets, the food truck ensures that almost any dish can be customized to meet patrons' preferences.

LOCATION: FARGO

OFFERINGS: KOREAN CORNDOGS, SPICY ASIAN SEASONING FRIES, YUZUNADE

Kdawg’s story is simple. They love to provide quality food to the FM Community! Family owned- and big supporter of small business! These hotdog-style sausages are coated in a sweet & savory batter and deep-fried until golden and crispy. They are made with flour, dry yeast, and a hint of sweet rice flour to give a slightly bouncy texture. The Korean-style corn dog is perfectly balanced between sweet, savory, and crisp, making it an unforgettable meal.

LOCATION: FARGO

OFFERINGS: KOREAN, JAPANESE, & THAI APPETIZERS, CURRIES, RICE BOWLS

Asian Inspired, Crisp, Crafted with Love. The Little Brother restaurant is located in the heart of downtown that specializes in Asian fusion and authentic cuisine including Korean, Thai, Vietnamese, and Japanese dishes. We focus on using fresh, locally sourced ingredients. Our menu offers a unique blend of traditional flavors and modern twists. Whether you’re craving classic dishes or looking to try something new, Little Brother is the perfect spot to satisfy your taste buds.

LOCATION: GRAND FORKS

OFFERINGS: SANDWICHES, BAKLAVA, LEMONADE, AND COFFEE

Mediterranean Cuisines is a Grand Forks based family business serving up authentic Mediterranean cuisine. They’re bringing it all with foods ranging from savory staples like falafel and shawarma sandwiches to delicious desserts like baklava.

LOCATION: FARGO

OFFERINGS: FRIED & STEAMED MOMOS (DUMPLINGS), CURRY, AND TEA

Momos N More is a fast food style restaurant serving different food items from around the world with an American twist in the taste. They specialize in momos- dumplings from the Himalayan nation of Nepal and they value both fresh ingredients and bold flavors. Their efficient cooking methods incorporate hand-ground spices to create dishes that are both delicious and healthy.

LOCATION: FARGO

OFFERINGS: MINI PLATTERS, STICK-NICS, CHEESE, CRACKERS, AND JAM

Milk Made, established by Megan Lewis in 2017, initially focused on artisan cheese catering, later expanding to include consumer education with classes and pairings. Adapting during the pandemic, they ventured into markets with "Bessie," their mobile cheese shop. In 2023, Milk Made acquired a physical space for retail, preparation, and education, maintaining their commitment to mobility and local artisan partnerships. Megan, distinguished as a Certified Cheese Professional, prioritizes quality and the stories behind each cheese selection, showcasing her dedication to local produce and cheesemaking expertise.

LOCATION: WEST FARGO

OFFERINGS: CHICKEN TIKKA MASALA, NAAN, CHUTNEYS, VEGETABLE SAMOSA, AND MORE

Namaste Kitchen, a pioneering family-owned Indian cuisine food truck in Fargo-Moorhead-West Fargo, serves dishes rich in flavors and love, reflecting their passion for sharing their culture and culinary delights. They cater to every palate, from those seeking spicy adventures to milder tastes, ensuring a memorable journey to India for all. With a commitment to simple, honest cooking, each dish is crafted from scratch using authentic recipes and freshly ground spices, promising vibrant and bold flavors to the FM community.

LOCATION: FARGO

OFFERINGS: SPRING ROLLS

Nit’s Spring Rolls were brought to life out of a passion for cooking and contributing to the local community. These authentic Thai spring rolls are made with Nit’s homemade recipe, which has been perfected over the past 10 years. This family-run business values serving clients with excellent products and service.

LOCATION: FARGO

OFFERINGS: BREAKFAST BOWLS, GOURMET GYROS & BURGERS

Penny's Breakfast is a staple in the late-night Fargo food scene. They serve breakfast bowls and other tasty early-morning foods.

LOCATION: FARGO

OFFERINGS: EGG ROLLS & SPRING ROLLS, WONTONS, GRILLED MEAT ENTREES, PHO & SOUPS, AND REFRESHMENTS

Saigon Kuisine, a family-owned business brings together a community through the vibrant flavors of Vietnamese cuisine. Celebrated for its complex balance of aromatics, heat, sweetness, sourness, and fish sauce, their offerings epitomize the essence of Vietnamese culinary traditions—melding the sweet with the salty, the cooling with the warming, and the fresh with the fermented. Known for serving the most authentic Vietnamese food in the area, they uphold the integrity of their recipes without compromise. The Tran family, Fargo natives and refugees from the Vietnam War, infuse their passion for their Southern Vietnamese heritage into every dish, sharing their rich culture with the Fargo-Moorhead community.

LOCATION: FARGO

OFFERINGS: GOURMET TACOS & NACHOS

SoulTaco is a frequent late-night Fargo food vendor. They specialize in tacos and love to serve customers both old and new.

LOCATION: FARGO

OFFERINGS: BOMBDOGS, VEGAN OPTION, MISFIT DOG

Top Dog is a small local food cart downtown Fargo, owned by Torail Boxley, also known as the Hot Dog Guy! Top Dog serves some of the best tasting Hot Dogs in the Midwest. They were recently named in the top 100 things to experience in FM area.

LOCATION: FARGO

OFFERINGS: CUSTOMIZABLE WAFFLES ON A STICK

Windsor Waffles specializes in unique British Street Waffles on a stick, delighting with both sweet and savory toppings. Alongside their signature stick waffles, they offer gourmet made-to-order waffles in savory flavors ideal for any time of day, from breakfast to an afternoon snack. Committed to supporting local businesses and utilizing local produce, Windsor Waffles incorporates regional favorites into their creations, including "Thunder Coffee" for a special coffee-flavored waffle and "Off The Deck" Hot Sauce to add a kick to their Green Team Avocado Waffle.

LOCATION: FARGO

OFFERINGS: DOG BISCUITS, OTHER TREATS

Bark'n Biscuits offers a variety of treats for humankind's favorite furry friends. Dogs will be tantalized by treats such as maple oatmeal dog biscuits, Mutter Butters, yogurt-dipped bones, and blueberry woofles. Bark'n Biscuits launched in December of 2021 and continues to cater to dogs of the Red River Valley and beyond.

LOCATION: FARGO

OFFERINGS: DOG TREATS

New Breed is a family-run business crafting hand-rolled and cut dog treats with grains from local breweries and prioritizing locally sourced ingredients without any preservatives. Dedicated to all-natural and environmentally sustainable practices, they dehydrate all treats to offer a healthy, fun snack free from the chemicals common in other dog food brands. Their commitment stems from a deep love for dogs, driving them to create high-quality, nutritious treats that serve as both a snack and protein boost for your pup, ensuring the best for the furry members of your family.

LOCATION: KINDRED

OFFERINGS: TALLOW CREAMS, SHEA-ALOE WHIPPED BODY LOTIONS, LIP BALMS, BODY SCRUBS

Raw Dakota Kitchen offers unique, organic, hand-crafted tallow lotions and other body products. The tallow, which is organic and grass-fed, is rendered low and slow, the “old fashioned way” in small batches, to maintain all of its healing properties. Raw Dakota Kitchen offers facial creams, body lotions scented with organic, therapeutic grade essential oils, lip balms and other new products coming soon!

LOCATION: WEST FARGO

OFFERINGS: SOAP, LOTION BARS, LIP PRODUCTS, SCRUBS, OILS, BATH SALTS, BODY BUTTERS, SERUMS

The Honey B Soap Co., founded in July 2012 by Brittany, a high school science teacher seeking healthier body care options for her family, has evolved into a family-run business with her husband, Eric, and their children. They craft a diverse range of body care products, from cold process soaps catering to various needs (including vegan and shampoo soaps) to facial serums and body scrubs, primarily using essential oils while some products feature phthalate-free fragrances. Brittany's dedication to the ecological and global impact of her ingredients highlights the company's focus on hard work and community support.

LOCATION: FERGUS FALLS

OFFERINGS: SOAPS, FRAGRANCES, LOTIONS, LIP BALMS, DEODORANT, AND MORE

This business crafts handcrafted soaps and bath/body products with locally sourced ingredients and natural additives, driven by the mission to address personal skincare needs while committing to environmental sustainability. Their motto, "good for your skin, good for the planet," guides their efforts in offering refill options and promoting low/zero waste products such as solid dish soaps and shampoo bars. Enriched with essential oils and skin-safe fragrances, their line focuses on concentrated, nutrient-rich formulations, reflecting their dedication to eco-friendly and effective skincare.